Coconut Burfi

Coconut burfi (also called Nariyal Barfi or Thengai Burfi) is a classic South Indian sweet made with grated coconut, sugar, milk, and ghee.

INGREDIENTS :

1.Grated coconut – 2 cup

2. Jaggery powdered – 1 and half cup

3. Cardmom – 4 crushed

4. Ghee – 3 to 4 tbsp

METHOD

1. Take grated coconut in mixer jar and blend it into coarse powder.
2. Add 3 tbsp ghee to heavy bottom pan then add coconut stirr it for a minute untill you get an aroma
3. Mix jaggery with coconut and start stirring untill it starts bubbling.
4. On the other side grease the tray with ghee and keep ready.
5. Turn off the flame when the mixture has leaves the pan and formed an moist mix.
6. Transfer it to greased plate and mark into sqare or diamond shape.Dont take out leave it for complete drying then burfi comes easily with shape