Sattvic 
Pumpkin halwa which is also known as kaddu ka halwa, is popular Indian desert prepared with pumpkin, sugar and dry fruits. Ingredients:1Grated pumpkin – 2cup2.Sugar -1 cup3.Milkmaid -1/4 cup4.Cashew -1 tbsp5.Raisins -1 tbsp6.Ghee – 3 tbsp7.Cardmom -3 pods Method:1.Grate the yellow pumpkin and keep aside.2.Fry the dry fruits in 1 tbsp ghee3.Roast the grated pumpkin … Read more
Roasted salted groundnut is mouth-watering snack, many other chats can be prepared with it, it’s easy to prepare with less time. Ingredients:1.Groundnut -1 cup2.Salt -1 tbsp3.Lemon juice -1/2 tbsp Method:1.Dry roast the ground nut for 5 min.2.Mix the salt lemon juice in little water3.Sprinkle the salt water and Dry roast the groundnut second time for … Read more
Stuffed mirchi (chilly) a tasty side dish goes well with rice, roti, chapati and Paratha, which is stuffed with spices and stir fried. Ingredients:1.Large green chillies -62.Besan flour – 1/2 cup3.Red chilli powder -1/2 tbsp4.Garam masala -1/2 tbsp5.Coriander powder -1/2 tbsp6.Cumin powder -1/2 tbsp7.Turmaric powder -1/2 tbsp8.Oil -4 tbsp9.Salt to taste10.lemon juice – 1tbsp Methods:1.Wash … Read more
Palak chakli or palak (spinach) murukku is green leafy snack which is spiral in shape and is tasty, crunchy and healthy. Ingredients :1.Palak -1 small bunch2.Rice flour – 4 cup3.Besan -1 cup4.Green chilli -56.Pepper -1/2 tbsp7.Cumin seeds -2 tbsp8.Carom -2 tbsp9.Sesame seeds – 2tbsp10.Salt -2 tbsp11.Ghee or butter – 2 tbsp12.Oil for frying. Method:1.Wash and … Read more
Girmit which is also known as masala puffed rice, is a famous and mouth-watering street snack, which is sweet and tangy in taste found in north Karnataka of South India. Ingredients:1.Murmura (puffed rice) – 200gm2.Tomato -2 small size3.Green chilli -34.Roasted gram powder -1/4 cup5.Jeera -1/2 tbsp6.Mustard seed – 1/2 tbsp7.Tamrind – small lemon size8.Jaggery – 1 tbsp9.Coriander leaves few10.Curry … Read more
Methi puri is a crunchy deep-fried Indian bread made with plain flour and crushed methi (fenugreek) leaves. Ingredients :1.Methi leaves -1 small bunch2.Wheat flour – 2 cups3.Green chillies -24.Pepper – 1/2 tbsp5.Jeera -1/2 tbsp6.Coriander leaves – few7.Curry leaves – few8.Salt -1/2 tbsp9.Oil for for frying Method: 1.Make a fine paste of green chilli,jeera, pepper.2.Wash and … Read more
Banana date smoothie is refreshing energy drink which boosts your energy level instantly. This is simple to make with less ingredients and time. Ingredients:1.Banana -12.Milk -1 cup3.Dates -45.Vanilla essence -1/4 tbsp (optional)6.Sugar or honey – 1 tbsp Method:1.Cut the banana and dates into small pieces.2.Blend it with sugar for a while then add chilled milk.3.Additionally … Read more
Beetroot halwa is an Indian sweet dish which is delicious and healthy. This can be a dessert with your meal. Ingredients:1.Beetroot -250gm2.Sugar -150gm3.Milk powder -1/4 cup4.Cashew nuts -105.Raisins -5 tbsp6.Ghee -5 tbsp7.Cardmom powder -1/2 tbsp Method:1.Peel the skin of beetroot and grate it.2.keep the grated beetroot for boiling.3.Take ghee in pan and fry the dryfruits … Read more
Akki rotti or rice flat bread is a special breakfast from Karnataka, South India. Akki rotti is tasty and crunchy to eat. Ingredients :1.Rice flour – 2cup2.Cucumber – 2 medium size3.Dil leaves – 1/4 cup4.Coriander leaves – 2 tbsp5.Curry leves few6.Cumin seeds – 1tbsp7.Ginger -1 inch8.Green chillies -39.Salt – 1tbsp10.Oil as required11.banana leaves-1 Method :1.Wash … Read more
Cabbage Pakoda is a simple appetizer recipe that involves deep frying chopped cabbages with gram flour or besan. Ingredients:1.Cabbage -2 cups finely cut2.Besan flour – 1/2 cup3.Red chilli powder -1/2 tbsp4.Carom seeds – 1/2 tbsp5.Cumin seeds – 1/2 tbsp6.Rice powder -1 tbsp7.Salt – 1/2 tbsp8.Oil for frying Methods:1.Mix cabbage besan flour red chilli powder,carom seeds,cumin seeds … Read more