This recipe of palm sugar steamed cake is incredibly simple and is perfect in taste! Its too soft, extremely juicy, and Smokey in flavour.
Ingredients:
250 grm Wheat flour(Low protein)
250 grm Palm sugar (Jageri)
250 ml Coconut milk
3 spoons Vegetables oil
1 tsp backing powder
1 tsp backing soda
1/2 tsp salt
1/2 tsp vanilla
Method:
Step 1:
Boil coconut milk and palm sugar stir mix well, strain and let’s them cold.
Step 2.
Mix dry ingredients wheat flour, soda, Backing powder, vanila, salt.
Step 3
Mix all ingredients and stir until smooth.
Pour into paper cup and steam for 15-20 minutes.
Recipe Contributor: Chandana Gopi Devi Dasi
