Here is a easy and healthy dosa recipe with multigrains. You can add more healthy grains for making this easy dosa recipe.
Ingradients:
Corn – 1/2 cup
Ragi – 1/2 cup
Barley – 1/4 cup
Oats – 1/2 cup
Rice – 1 cup
Blackgram – 1/4 cup
Rice Flakes – 1/4 cup
Fenugreek – 2 tsp
Salt – 1-2 tsp
Ghee – 1/4 cup
Method:
Soak all the ingradients excluding methi in double amount of water for 6 hours. Soak fenugreek or methi seeds seperately for atleast 12 hours. Now grind all the ingredients to a nice paste and keep it for fermenting for atleast 6 hours.
After fermentation of batter add salt and with the help of deep spoon make dosa on flat tawa.
Add little ghee while dosa is getting cooked, you can close a lid over the dosa. Thesehealthy multigrain dosas can be served with coconut chutney and chutney powder.
Tips:
While making dosa sprinkle little water on hot tawa and wipe with a dry cloth and make dosa, this makes the colour and texture of dosa uniform.
