During a virus pandemic situation how you can protect your body till the discovery of vaccines? Just by boosting your immunity your body can fight against any kinds of viruses, diseases, tumors and harmful contamination. Immunity boosting natural foods Holding viruses away takes more than an apple a day! By at least having your seven servings … Read more
Paneer 65 is India’s most popular recipe and has become prominent across the world. Paneer 65 is a similar Indian version of Paneer manchurian. Ingredients Method
Vada pav is one of Maharashtra’s most modest street food and it’s flavorful and crispy. Wada pav is a sandwiched Batata vada with chutney. Ingradients For making vada Deep Frying For masala and chutney Method Preparing Aloo Vada 1.Take oil, put hing, mustard seeds and saunf in a saucepan. Slightly roast. 2.Add green chilly paste, grated ginger … Read more
Sabudana Khichdi is a dish commonly made during the fasting season of Ekadashi, Navratri or Mahashivaratri. Sago/tapiocal pearls khichdi recipe is very easy. Ingradients 1 cup sabudana 1 cup water to soak 1 tablespoon coconut oil or ghee 1/2 teaspoon cumin seeds 1 medium potato 2 tablespoons raw peanuts 1-2 green chili 6-7 curry leaves … Read more
Ingredients: 2 cups Lobia (Black Eye Beans) 1 1/2 tsp Salt To Taste 1 1/2 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground turmeric 2 tbsp oil 1 small chilly, chopped 2 large slice ginger, chopped 1 (3/4-inch piece) ginger root, peeled and chopped 1/2 tsp Scant cumin seeds 1 medium tomato, chopped … Read more
Ingredients : 200 gm Rice 1 Coconut 500 gm Jaggery 70 gm Ghee 70 gm White til 5-6 Cardamom 5-6 Cashews Method: Cook the rice , now grate coconut and powder the jaggery. Make jaggery syrup adding little water. Add grated coconut and jaggery syrup to the cooked rice. The other side roast til and … Read more
Ingredients : 250 gm Rice 1 Coconut 1 tbs Urad dal Pinch of Methi seeds Salt for taste Method : Soak rice fro about 5-6 hours, grate full coconut grind them adding all ingredients and keep this for fermenting for another 6 hours. Now just make dosa in pan and enjoy with coconut chutney.
Ingradients: Rice – 250 gm Brinjal – 4 to 5 no Oil – 2 tbsp Mustard seeds – 1 tsp Red chilli – 4 no Rasam powder – 1 tbsp Salt -1 tbsp Lemon – 1 no Curry leaves – 8-10 no Method: Cook the rice and keep it aside. Cut brinjal lengthwise. In a … Read more
Easy to make traditional recipe of South India, coconut tamarind rice is good for breakfast and side item for lunch. Prepare this easy recipe and enjoy. Ingredients : 1/4 kg cooked rice 1 cup grated coconut 1 tbsp groundnut 4 red chillies or 1 tsp red chilli powder 1/4 cup tamarind pulp 1tsp mustard seeds Jaggery … Read more
Enjoy this easy to make healthy mango recipe with raw mango, mango gojju is easy to make and very tasty and it is good with rice, roti etc., YIELDS 1 Serving PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins Ingredients: 1 Raw Mango 3 Red chillies 1 tsp Urad Dal 1 tsp Mustard seeds 1 stick Curry leaves 1 tsp Coconut oil 1 tsp Salt Method: 1. Cook … Read more